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Textured Soy Protein
 Textured Soy Protein |
Product Description
Description
The textured soy protein is as a result of soy flour extrusion, non GMO.
Application.
It is used in the meat products production of different categories: Cooked sausages, frankfurters, wieners\smoked sausages.
The aquation level: 1: 2 (protein: Water)
Chemical data
Protein 51%
Moisture: 4%
Cellulose: 0.3%
Ash: 4.0%
PH: 6.8-7.2
Colour: Cream
Taste: Neutral
Microbiology:
Bacteria (cfu/g): = < 20000/gr
Yeast and mustiness: <100/gr
E. Coli (mpn/100): Negative
Salmonella: Negative
| Company: | TCYS Food Industry Co., Ltd. |
|---|
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