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Isolates Soy Protein

Isolates Soy Protein

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Product Description

The isolates soy protein with protein content of 90% protein. High water capacity, neutral smell and taste. The non GMO ingredients are used in production.

Application
It is recommended for meat products of different categories: Cooked sausages, meat for breakfast, moist-jerked and smoked sausages.

Aquation 1: 5 (protein: Water)
Emulsion capacity 1: 5: 5 (protein: Fat: Water)
Gel strength (1: 5) 600-700 gr/cm2

Chemical data
Protein: 90.00%
Moisture: 4.00%
Cellulose: 0.30%
Fat: 0.50%Description