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Product List (Total 10 Products)
Introduction:
Fungal alpha-amylase is a food grade alpha-amylase derived through fermentation, extraction and refinement from asperigillus oryzal var.
It is a internally ...
Last Updated: Jun 07, 2010
Complex Enzyme for Maize Alcohol Fermentation
Introduction:
Complex Enzyme for Corn Alcohol Fermentation is composed by series of excellent pure enzymes, which are produced ...
Last Updated: Jun 07, 2010
Alpha-Amylase is made from the strain of Bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the hydrolysis of starch efficiently.
...
Last Updated: Jun 07, 2010
Brief introduction:
Midrange thermal Alpha-Amylase is made of Bacillus Subtlest in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, ...
Last Updated: Jun 07, 2010
Glucoamylase is the hydrolytic enzyme of ¦Á-1, 4 glucosan and glucose, it is made of Aspergillusniger in the Fermentation and extraction method.
This product can be used in the ...
Last Updated: Jun 07, 2010
Specifications
Appearance: Powder
Colour: Snuff color
Odour: Normal fermentation odour
PH: 2.5-5.5, optimum 3.0-3.5
Activity Temperature: 30-50centigrade, favorable ...
Last Updated: Jun 07, 2010
INTRODUCTION
Midrange thermal alpha-amylase is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique. It can catalyze the ...
Last Updated: Jun 07, 2010
Cellulase is one kind of strain(Trichoderma koningii) with high output; It is made by deep ventilating fermentation method. It is widely used in manufacture of feed, textile, fuel ...
Last Updated: Jun 07, 2010
Corn oil is also called maize germ oil. It is made from corn through advanced production technology of cenrigugation degumming, acid removing, dewaxing, deodorization etc. It is ...
Last Updated: May 25, 2010
Thermal-tolerant alcohol active dry yeast is the latest biological engineering product pioneered by China. This product will recover normal cell condition after rehydration. It is ...
Last Updated: Jan 28, 2010
