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Product List (Total 10 Products)

1. Thimerosal (54-64-8)

Molecular formula: C9h9hgnao2s Molecular weight: 404.81 CAS No.: 54-64-8 Content: 98-101% Min. Order qty.: 1kg Supply ability: 300 kgs per month FOB price: Negotiable Uses: ...
Last Updated: Apr 25, 2011

2. 2-Nitroimidazole (527-73-1)

Molecular Formula: C3H3N3O2 Molecular Weight: 113.7 CAS No.: 527-73-1 Content: 98% above Min. Order qty.: 1kg Supply ability: 30 kgs per month FOB price: Negotiable Uses: ...
Last Updated: Apr 25, 2011

3. Phacolysin (87-89-8)

Molecular Formula: C18H10N4Na2O6S2 Molecular Weight: 488.4 CAS No.: 3863-80-7 Content: 90% above Min. Order qty.: 50g Supply ability: 10 kgs per month FOB price: Negotiable ...
Last Updated: Apr 25, 2011

4. Inositol (87-89-8)

Molecular Formula: C6H12O6 CAS No.: 87-89-8 Content: 99% above Min. Order qty.: 20kg Supply ability: 500 kgs per month FOB price: Negotiable Character: A taste of sweet, no ...
Last Updated: Apr 25, 2011

5. Thiosalicylic Acid

Formula: C7H6O2S Molecular Werght: 154.18 CAS No.: 147-93-3 Appearance: White crystals or white of solidification Physical Properties: Solubility are soluble in water. Soluble ...
Last Updated: Apr 25, 2011

6. Glycylglycine

CAS No.: 556-50-3 Content: Above 99% Packing: 25g Min. Order qty.: 1kg Supply ability: 50 kgs per month FOB price: Negotiable Storage condition: Normal temperature Use: ...
Last Updated: Apr 25, 2011

7. L-Malic Acid

CAS No.: 97-67-6 Content: Above 97% Min. Order qty.: 1kg Supply ability: 100 kgs per month FOB price: Negotiable Storage condition: Normal temperature Character: White ...
Last Updated: Apr 25, 2011

8. Zinc Oxide

CAS: 1314-13-2 Molecular Formula: ZnO Molecular Weight: 81.37
Last Updated: Apr 25, 2011

9. Mannitol 87-78-5

Molecular Formula: C6H14O6 CAS No.: 87-78-5 Content: Above 98% Min. Order qty.: 1kg Supply ability: 2000-3000 kgs per month FOB price: Negotiable Storage condition: Normal ...
Last Updated: Apr 25, 2011

10. Vitamin E

Molecular Formula: C29H50O2 Molecular Weight: 430.71 CAS No.: 58-95-7
Last Updated: Apr 25, 2011