70g*50tin/CTN 4700ctns/20'FCL
70g*100tin/CTN 2420ctns/20'FCL

1. Spec:
Product: Tomato paste;
Brix 28-30% WITH NO ADDITIVES
Howard mould count: 15-20%(Max)
Lycopene: 45.0mg/100g(min)
pH Value: 3.8-4.2
Bostwick 5-6cm/30sec.
Colour: Gardener system A/B: 1.9-2.2(Min)
Shelf life: 2years after production date shown on product

2. Sensory Properties.
2.1 Bright to dark red
2.2 Taste and Smell: Typical sweet and acid with tomato smell.
2.3 Texture: Smooth homogeneous, proper thickness.

3. Hygienic standard
3.1 Howard mould count: ¡Ü15-20%(max)
3.2 Pathogenic Bacteria: 0
3.3 Heavy metal contents:
Sn: ¡Ü200mg/kg
Cu: ¡Ü10mg/kg
Pb: ¡Ü1mg/kg
As: ¡Ü0.5mg/kg

Fresh tomatoes, after washing, breaking, pulping and removing peels and seeds, etc, are concentrated, sterilized, filled and sealed, which keeps the fresh taste.

The tomato paste contains much lycopene, which possesses various of nutritive contents, they are all effective in maintainning the metabolism, lowering blood pressure anticancer and prostponing geting older.

They are always taken as the culinary condiments in cooking fish, meat, vegetables and soups, as the best flavorings to add colors, increase flavor and send delicacy.