Milk Powder for Arab Countries

Product Description

Milk powder is made from 100% fresh milk of highest quality from which only water has been removed by SPRAY process.

Fit for human consumption according to China national standard for full cream milk powder.

Sense Characteristics:
Appearance- uiform powder
Colour- creamy yellow
Flavor and taste- fresh frankincense, slight creamy taste

Physical and Chemical Characteristics:
Moisture - 4% max
Fat - 26% min
Protein - 23.5% min
Ash - 7% max
Acidity - up to 0.15 as lactic acid (maximum)
Indissolubility- 1.0ml max

Bacteriological Characteristics:
Total plate count - 40, 000cfu/g max
Coliform - 90MPN/100g max
Mould & yeast - 50 cfu/g max
Staphylococcus - Negative
Salmonella Negative