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Textured Vegetable Protein (TVP-YL03)
 Textured Vegetable Protein (TVP-YL03) |
Product Description
Textured Vegetable Protein (TVP) YL03-corn
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient for meat products.
Application:
- boiled dumplings, sausages, meat balls, stuffing food, seasoning paste, vegetarian products, convenience or instant food.
- Colored TVP can be processed as mimesis of beef, chicken, ham, seasoned sausages, fish etc.
| Model NO.: | TVP-YL03 |
|---|---|
| Company: | Shandong Yuxin Soybean Protein Co., Ltd. |
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