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Product List (Total 10 Products)
Raw Materials: High quality Non-GMO soybean
Ingredients: High quality low-temperature defatted soybean flakes, soybean phosphatide
Application: High-temperature meat products, ...
Last Updated: Jan 13, 2012
Known as Textured Soy Protein (TSP) or Texturised Vegetable Protein, is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, ...
Last Updated: Jan 13, 2012
YL01-small granules
Is a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, then gained after treated under high temperature ...
Last Updated: Jan 13, 2012
YL02-medium granules
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ...
Last Updated: Jan 13, 2012
FK01-small chunk
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ...
Last Updated: Jan 13, 2012
FK02-chunk
With the stable manufacturing ability and good reputation, we believe we are a trusty cooperator.
Last Updated: Jan 13, 2012
FK03-flake
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it is an ideal high protein ingredient ...
Last Updated: Jan 13, 2012
Textured Vegetable Protein (TVP) YL03-corn
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting like meat, it ...
Last Updated: Jan 13, 2012
Textured Vegetable Protein (TVP) SHM02- mince, red color
The protein content is more than 50%, and it has good water absorption, oil preserving and fibrous structure. Tasting ...
Last Updated: Jan 13, 2012
Shape: Column
It's a meat substitute made from Non GMO soybean, after peeling, defatting, comminuting, extrusion, puffing, and then gained after treated under high temperature ...
Last Updated: Jan 13, 2012
