Below is a group product of food and feed additives.
Product List
Appearance: White,
Assay: 95% min,
Sweetness: 250 min,
Specific Optical Rotation: -38,
Specific ...
[Last Updated: 2009-10-19]
1)Chitoson Pharmaceutical grade
Appearance: White or off-yellow powder, DAC grade: 95.0%min
Moisture: ...
[Last Updated: 2009-10-19]
Agar Agar Powder
Appearance: White Orlight Yellow Powder,
Loss After Drying: 10% max,
Absorptivity Of ...
[Last Updated: 2009-10-19]
Molecular Formula: HOCH2CH2N(CH3)3Cl
Molecular weight: 139.63
CAS: 67-48-1
CaF2: 85% min,
Fe2O3: 0.8% ...
[Last Updated: 2009-10-19]
Agar strip 600-700g/cm2
Moisture: 22% max
Water Unsolable: 1.0% max
Gel Strength: 500 g/cm2 ...
[Last Updated: 2009-10-19]
Stevioside
Molecular Formula: C38H60O18
CAS: 57917-89-7,
Appearance: Light Pink Powder,
Assay: 99% ...
[Last Updated: 2009-10-19]
Molecular Formula: C7H5NaO2 or C6H5COONa
CAS: 532-32-1
Assay: 99.7-99.8%,
SO4: 0.015% max,
Ca: 0.02% ...
[Last Updated: 2009-10-19]
Assay: 99.6-99.8%
Moisture: 0.10% max
Ash: 0.03% max
PH: 7.5-9.5
Color: 30
Cloud: 30
[Last Updated: 2009-10-19]
Molecular Formula: C6H8O7
Assay: 99.5-101%,
SO4: 0.015% Max,
Ca: 0.02% Max,
Pb: 0.001% Max,
Fe: ...
[Last Updated: 2009-10-19]
Dicalcium Phosphate
Molecular Formula: CaHPO4.2H2O,
Molecular Weight: 172.09,
Total P: 18.0% min, ...
[Last Updated: 2009-10-19]
Appearance: White Or Off-white Powder,
Specific Optical Rotation: +89- +93 Degree,
Assay: 97.5%-100.5%.
[Last Updated: 2009-10-19]
Chitin industry grade,
Appearance: White to beige coloured, ordorless flakes,
Residue on lgnition: ...
[Last Updated: 2009-10-19]
Appearance: White Powder, Identification: Conforms, Melting Point: 186-187 Degree C,
Assay: 99.9%min, ...
[Last Updated: 2009-10-19]
Appearance: Colorless To White Crystal Granule Or Powder, Assay: 99%min,
Melting Point: 185-190º C, ...
[Last Updated: 2009-10-19]
Assay: 99-100.5%,
Melting Point: 158-161C,
Loss On Drying: 0.5% max,
Heavy Metals: 0.002% max,
Cl: ...
[Last Updated: 2009-10-19]
Molecular Formula: C5H11NO2
Molecular weight: 117.15
CAS NO: 107-43-7
Assay: 98.0% ming;
Loss on ...
[Last Updated: 2009-10-19]