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Product List (Total 10 Products)
1. Frozen Garlic Clove (TX08)
Size: 180-230grains/kg 230-260grains/kg 260-350grains/kg 350-450grains/kg Packing: 10kg/20kg plastic bag; 10kg/20kg carton Conveyance: Qty/40Fcl: 20MTLast Updated: 2008-08-18
2. Dehydrated Garlic Granule (TX02)
1) Thickness: 5-8mesh, 4-10mesh, 8-16mesh, 16-26mesh, 26-40mesh, 40-60mesh, 40-80mesh 2) Garlic granule grade: GF01 GF02 GF03 Natural white Off nature white, slight Deep ...Last Updated: 2008-08-18
3. Dehydrated Carrot Slice / Cube (TX04)
1) Quality grades: Grade A, Grade B, 2) Dimensions: 10 x 10 x 3mm, 5 x 5 x 3mm, 3 x 3 x 3mm, 10 x 10 x 10mm, 5 x 5 x 5mm, 15 x 15mm 3) Moisture: Max. 7%. SO2<30PPM 4) ...Last Updated: 2008-08-18
4. Dehydrated Onion Slice & Granule (TX05)
1) Dehydrated yellow (red) onion granules A) Round slice: 3-5mm. Granule: 5*5mm, 10*10mm. Power: 80-100meshes B) Moisture: Less than 8% C) SO2: Less than 30ppm, no impurity. ...Last Updated: 2008-08-18
5. Horseradish Flake (TX07)
Dehydrated horseradish flakes Moisture: 7% max Purity: 100% Particle size: Natural flakes Colour: White Flavour: Characteristic for horseradish Odour: Free from any ...Last Updated: 2008-08-18
6. Dehydrated Ginger Flake (TX09)
Sweet potato. We could supply new crop potato of 2008.Last Updated: 2008-08-18
7. Dehydrated Garlic Flake (TX01)
1) One grade and two grade One grade: Natural white and no impurity Two grade: Off natural white, slight yellow 2) Thickness: 1.6 mm, 1.7mm, 1.8mm, 2.0mm, 2.1mm 3) Physical ...Last Updated: 2008-08-18
8. Dehydrated Garlic Power (TX03)
1) Size: 100-120mesh 2) SO2: <30PPM 3) Packing: Inner packing: 12.5kgs/aluminum foil bag; Out packing: 25kgs/CTN 4) Natural white, no obvious dark spots ...Last Updated: 2008-08-18
9. Cauliflower (TC011)
CAULIFLOWER CAN MAKE INTO THE CAULIFLOWER SLICE AND POWER. IT SUITS FOR THR HUMAN DIRECTLY. A: Cauliflower slice can divide into as following Sizes: 10*10mm, 12*12mm, ...Last Updated: 2008-08-18
10. Broccoli Power
We could supply highly quality broccoli slice and power. Welcome to visit our website and inquiry some items.Last Updated: 2008-08-18 |