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Home » Offer Board » Agriculture & Food » Food Additive » High Purity Sweeteners Sucralose 98% for Food Additives

High Purity Sweeteners Sucralose 98% for Food Additives

High Purity Sweeteners Sucralose 98% for Food Additives
High Purity Sweeteners Sucralose 98% for Food Additives
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Offer Type: Sell
Offer Post Time: Mar 27, 2012
Expiration Date: Feb 04, 2013
Details: Scope of application
1) Sucralose is widely used in such food as beverage, chewing gum, dairy products, preserved fruit, syrup, bread, pastry, ice cream, jam, jelly and pudding;
2) High temperature process, such food processing technology as baking, high temperature sterilization, spray drying and extrusion etc;
3) Fermented food;
4) Low-sugar products of health food and medicine for obesity and cardiovascular disease and diabetes patients;
5) Production of cans and preserved fruit;
6) Express filling beverage production line.

Chemical properties
Sucralose, molecular formula: C12H19Cl3O8, molecular mass: 397.64, chemical name: 4, 1', 6', -trichloro--4, 1', 6', trideoxygalactosucrose. It is some product like white powder, easily soluble in water, alcohol and methanol, which is currently the only functional sweetener produced from the sucrose as raw material, whose sweetness is 600 times as sweet as sucrose with pure sweet taste, which is very similar with characteristics of sucrose without any bitter taste; No calorie, no dental cavities, good stability, especially stable in aqueous solution.

After a long time of toxicological testing, it proves to have high level of security and the most excellent functional sweetener, and currently the United States, Canada, Australia, Russia, China, and other 30 countries have approved its use. At present, Sucralose has been widely applied in beverage, food, medicine and cosmetic industry and since Sucralose is a new type of nonnutritive sweetener, it is the ideal food additive for obesity epidemic, cardiovascular disease and diabetes patients. Therefore, its scope of application is expanding in health food and medicine. For 20 years, Sucralose has experienced strict and extensive safety assessment. The safety data from more than 100 copies of scientific research reports reveals that Sucralose sweetener is safe and reliable to eat. Reports of environmental study further prove that the biodegradable Sucralose sweetener does no harm to fish and aquatic creatures.

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