Inquiry Basket (
High Purity Splenda Sucralose for Food Additives
| Offer Type: |
|
|---|---|
| Offer Post Time: | Mar 27, 2012 |
| Expiration Date: | Feb 04, 2013 |
| Details: |
Sweetness: 600-650 times
Chinese alias: Sucralose; Sucrose crystal; Trichlorogalactose. English name: Sucralose English synonymy: 1, 6-dichloro-1, 6-dideoxy-beta-d-fructofuranosyl4-chloro-4-deoxy-alpha-d-gala; 4, 1', 6'-trichloro-4, 1', 6'-trideoxy-galacto-sucrose; Alpha-d-galactopyranoside, 1, 6-dichloro-1, 6-dideoxy-beta-d-fructofuranosyl4-CH; Ctopyranoside; Loro-4-deoxy-; 1, 6-DICHLORO-1, 6-DIDEOXY-BETA-D-FRUCTOFURANOSYL-4-CHLORO-4-DEOXY-ALPHA-D-GALACOTOPYRANOSIDE; 1, 6-Dichloro-1, 6-dideoxy-beta-D-fructofuranosyl 4-chloro-4-deoxy-alpha-D-galactose; SUCRALOSE CAS number: 56038-13-2 Molecular formula: C12H19Cl3O8 Molecular mass: 397.64 Chemical name: 4, 1', 6', -trichloro--4, 1', 6', trideoxygalactosucrose. In the past 20 years, Sucralose has experienced strict and extensive safety assessment. The safety data of more than 100 copies of scientific research reports suggest that Sucralose sweetener is safe and reliable. Environmental study further proves that the biodegradable Sucralose sweetener does no harm to fish and aquatic creatures. In recent years, some medical researchers have adopted it as tagged molecule for the determination of colonic permeability, mainly adopting the method for meteorological chromatographic analysis. The sensitivity and specificity still need further study. Compared with other sweeteners, it also has many incomparable superior properties: 1. High sweetness and is approximately 600 times as sweet as sucrose. 2. Pure taste with no peculiar smell or bitter taste, almost overlapping with sucrose in sweet characteristic curve, which is incomparable by any other sweetener. 3. Absolutely safe without any question in safety toxicology. 4. The energy value is 0, which won't cause obesity and is available for consumption by people with diabetes, patients of heart and blood-vessel disease and the senior people. 5. It won't cause fluctuation of blood sugar, which is available for people with diabetes. 6. It won't cause dental cavities, which is favorable to teeth health. 7. It has the excellent solubility and stability so as to sweeten from acid to neutral foods, and has very extensive scope of applications: Diluted effect on sour and salty taste; Covering effect on such unfavorable tastes as acerbity, bitter and wine and synergistic effect on spicy and milk flavor. Therefore, this product is the most ideal powerful sweetener, available for consumption by children, adolescents and youth, middle-aged and elderly people as well as all kinds of patients, without any question in nutrition. Sucralose was first approved for use in Canada in 1991 and in mainland China in July 1, 1997 and on March 21, 1998, Food and Drug Administration (FDA) approved Sucralose as food additives. |
Most Popular
-
Low Sugar Yeast
Yeast type: Low sugar yeast; High sugar yeast ... -
Sorbitol
Sorbitol: Food Additive We are one of main ... -
Glycerol 99.9%
Glycerol Product Description 1. Purity: 99.9% ...
-
Carrageenan, Carrageenan Food Additive
Carragennean Spections: : 25KG/Bag or 25KG/Can ... -
Sodium Saccharin
Place of Origin China (Mainland) Type Acidity ... -
Food Grade CMC
CMC powder-Food grade Certificate of quality: ...
-
Soybean Oligosaccharides
Product: Soybean Oligosaccharides English Name: ... -
Epsilon-Polylysine
Epsilon-Polylysine is a natural Food Preservative ... -
Carrageenan
Carrageenan is extensively applied in many fields ...
-
Acesulfame
Identification: 1) The potassium salt of ... -
Bleaching Chemical-- Sodium Metabisulfite
Sodium Metabisulfite: Appearance: White or ... -
Gelatin
Purity 100% Form Granule or powder Grade ...
-
Pine Nut 021
Pine nuts/pinenuts: Product name: Pine nut ... -
Dark Dried Malt Extract
Dark Dried Malt Extract (DDME) 1. Product ... -
Calcium Gluconate
1. CALCIUM GLUCONATE 2. USP32, FCC4 3. ...
Related Searches |
