Modified Starch

Product Description

Modified starch is on the purpose to fulfil requirementin food and other industrial, such as High temperature technology (canned sterilization) requirements starch viscosity stability of high temperature, Frozen food requirements starch freeze-thaw stability good, jelly food requirements and into the membranous transparency.

Type of modified starch, Physical degeneration, such as pregelatinized starch, chemical modified, such as acid solution starch, oxidation starch, Crosslinking starch, Etherification starch. Cationic starch, Anion starch, Phospholipids starch.

Application in industrials, such as paper, coating, Corrugated paper, carton, textile, cotton, yarm, detergent.

Appicatino in food, mainly used as thickening agent, gelatinizing agent, stabilizing agent, such as rice and flour products, milk, meat, fish, baked foods, beverages, candy, frozen food, peanuts, instant noodle, fried chips.