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Textured Soy Protein
 Textured Soy Protein |
Product Description
Textured soy protein widely uses in meat food, such as pork luncheon meat, banger, sausageetc, it can improve taste, well water-retain, convenience, and improving product orgnization; It can use in quick-freeze food, such as mincemeal, dumpling, steamed stuffed bun etc, it can improve product nutritional struture, water binding and absorbing fat, with low-fat and high-protein, fortifying product nourishing ingredient; It also can use in maigre food such as healthy food.
| Company: | Tianjin Union Trading Co., Ltd. |
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