Tea Polyphenol (TVP50~TVP98)

Product Description

We are the earliest and largest manufacturer of green tea extract(tea polyphenol, catechin, EGCG). The annual capacity reches 800 tons per year.
Tea Polyphenol is a kind of pure natural polyphenol substance abstracted from tea leaf. The main component is catechin (belongs to flavanol class) accounting for 60%-80% of the total amount of polyphenol. Catechin is comprised of EGCG, ECG, EGC, EC, D, L-C. Catechin polymer has strong abilities of anti-oxidation and eliminating free radicals because it contains polyphenol hydroxy.
Stability: pH4-8 stable, and the quality changes with alkali, strong acid, light, high temperature.

Safety evaluation: Innocuous
Perception index:
1. Appearance: Usually light yellow or light yellow green powder solid.
2. Quality: It's easy to dissolve in water or ethanol containing water and tastes bitter.

Storage: Stored at dry and cool place and avoids light. The guarantee period is two years.

Application:
The application of tea polyphenol in human body health

Anti-oxidation, anti-cancer and anti-radiation: Tea polyphenol can not only restrain the production of free radicals that harm cellular and activate free radical protection system but also directly eliminate the free radicals and protect DNA. It has the effects of anti-aging, anti-mutation and anti-radicals. Therefore, tea polyphenol can be applied to anti-aging health food, immune-enhancing health food, anti-cancer assistant curative medicine.

Lipid lowering and fiber dissolution enhancing: Tea polyphenol has the effects of anti-coagulation, fibrinolysis enhancing, low-density lipoprotein restraining, lowering cholesterol and triglyceride. Therefore, tea polyphenol can be applied to assistant curing hyperlipidemia, high cholesterol, hypertension, cerebral thrombosis, coronary heart disease, obesity.

Bacteriostatic and deodorization function: Tea polyphenol has the effects of restraining multiple bacteria, fungus, virus and mycoplasma and eliminating malodor. Therefore, tea polyphenol can be applied to buccal tablet, oral and external use anti-bacteria medicine to prevent or cure buccal, intestinal and skin diseases as well as flu. It can also be applied to toothpaste and gum to prevent tooth decaying and halitosis.

The application of tea polyphenol in cosmetics: Tea polyphenol has the effects of anti-oxidation, anti-radiation and anti-bacteria. Therefore, tea polyphenol can be applied to cosmetics or skin care products to not only avoid the oxidation of oil ingredients in cosmetics but also whiten skin and reduces the pigmentation as well as anti-UV radiation.

The application of tea polyphenol in oil-contained food preservation
Hydroxybenzene in tea polyphenol hydroxybenzene hydroxy has the ability of providing H+ proton, capturing the free radicals that are formed by automatic oxidation, oxypolymerizing catechin compound, interrupting the serial reaction of free radicals so as to prevent the lipid from automatic oxidation of oil-contained food. It's the ideal natural substitute of anti-oxidants BHT? BHA? TBHQ. Therefore, tea polyphenol can be applied to the anti-oxidation preservation of oil-contained food including edible animal vegetable oil, salted and aseptic package meat products, oil-fried food. Meanwhile, it has the functions of anti-corruption and bacteria-eliminating that other anti-oxidants don't have. It also has multiple functions of restraining bacteria and anti-oxidation when applied to cold stored aquatic products.

The application of tea polyphenol in feedstuff
Tea polyphenol can be anti-oxidants of fowl and livestock feedstuff and meanwhile can improve the immune of pup and poult. The anti-bacteria can enhance the balance of intestinal microorganism and the anti-disease ability. It can reduce the lipid and cholesterol contents in meat and eggs and improve the meat quality and the taste after the fowl and livestock take tea polyphenol.