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Amylase
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Product Description
Colothermosize Sugar is a food-grade starch hydrolyzing ¦Á-amylase with high heat and low pH stability derived from Bacillus licheniformis. The enzyme does not require additional calcium for operating under industrial liquefaction conditions.
Colothermosize Sugar is an endo-amylase that randomly hydrolyzes ¦Á-1, 4-glucosidic bonds to reduce the viscosity of gelatinized starch, producing oligosaccharides and soluble dextrins.
| Company: | Suzhou Crevirture Co., Ltd. |
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