MIC Chinese Simplified Chinese Traditional English
Inquiry Basket Inquiry Basket (0) item | Recent Visit History | Join Audited Suppliers

Home » Product Directory » Agriculture & Food » Food Additive » Defatted Baker Soy Flour

Defatted Baker Soy Flour

Defatted Baker Soy Flour
Defatted Baker Soy Flour

Product Description

Active defatted baker soy flour
Its protein content is over 50%, is used for baker products.
Our main products are Isolated Soy Protein, Concentrated Soy Protein, Textured Soy Protein and Soy Flour. All of our products are made from NON-GMO soy beans planted in China. They are processed according to international Quality Management Standard ISO9001.

Protein (dry basis) ≥ 50.0%
Moisture  ≤ 9.0%
Ash ≤ 6.5%
Fat  ≤ 1.0%                       
Total bacterial (cfu/g) ≤ 30000                                         
Coliform Group(cfu/g)  < 100     
E-coli Negative   
Package     25kg/bag     
Shelf life    12 months   
 
   
Unit Price:  Negotiable
Shipment Terms:  FOB
Payment Terms:  L/C,T/T
Minimum Order:  10 mt
Price Valid Time:  From Jun 01,2012 To Jun 08,2012
Origin:  China
Packing:  Paper-Plastic Syntactic Bag
Company: Wachsen Industry Co., Ltd.

Click here to send inquiry

Most Popular

Recommended Products

Quick Products