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Product List (Total 10 Products)
Defatted Soy Flour is made from Non-GMO soy grown in the Northeast of China with high agglutination, strong water binding and emulsification ability. It can be used in fish, flour ...
Last Updated: Jun 01, 2012
Our Isolated Soy Protein are derived from the finest NON-GMO raw materials, they are specially designed for the use of the meat, poultry, fish processing, health and nutrition ...
Last Updated: Jun 01, 2012
Our Concentrated Soy Protein are functional, which are widely used for canned meat, cooked sausages, patties, and other Non-meat vegetarian analogs. They give meat processors a ...
Last Updated: Jun 01, 2012
Texture Soybean Protein is made from good-quality and NON-GMO soy. They are excellent materials for meat and non-meat vegetarian products.
Our main products are Isolated Soy ...
Last Updated: Jun 01, 2012
Dietary Soy Fiber is made from 100% natural soybeans and has about 22% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefor ...
Last Updated: Jun 01, 2012
Active defatted baker soy flour
Its protein content is over 50%, is used for baker products.
Our main products are Isolated Soy Protein, Concentrated Soy Protein, Textured Soy ...
Last Updated: Jun 01, 2012
Soy Fiber is made from Non-GMO Soy grown in the Northeast of China. It has strong ability of water absorbing and can be used in meat product and bakery and so on.
Last Updated: Jun 01, 2012
Soy Protein Concentrate is made from Non-GMO Soy grown in the Northeast of China. Its function is similar to Soy Protein Isolate but the protein content is lower than Soy Protein ...
Last Updated: Jun 01, 2012
Soy Protein Texture is made from Soy grown in the Northeast of China with good sop function, grease-retain and fiber structure. Its texture seems like meat.
Our main products ...
Last Updated: Jun 01, 2012
Soy Protein isolate is made from Non-GMO Soy grown in the Northeast of China. It has strong emulsification, gelatinous and oil and water binding ability. It is widely used in ...
Last Updated: Jun 01, 2012
