- Type: Herbal Extract
- Medicine Property: Healthy
- Export Markets: Global
- Trademark: ruizhitang
- Packing: in Bulk
- Standard: ISO2001
- Origin: Shandong
- Production Capacity: 5t/Year
Although Ganoderma taste bitter, but bitter and fragrant, bitter can add sugar or rock sugar to taste, according to the characteristics of Ganoderma lucidum, is introduced only several simple, effective and good consumption:
1, Ganoderma flood damage law: The fungus cut pieces, placed in the cup, soaked with water after the drunk as a tea, while bubble drink, usually a cup of dried fungus, can be washed to open water to drink one day.
2, Ganoderma lucidum decoction method: The fungus was cut, placed in the tank, add water, boil the same as the fried Chinese water services, general decoction 3-4 times. Decoction can also be a row 3 times, slowly into the warm water bottles to drink every day how much to drink are unlimited.
3, Paojiu Ganoderma: Ganoderma lucidum cut and soaked into the sealed bottle of liquor, three days later, when the liquor into a brown-red to drink, but also add some rock sugar or bee sugar.
4, Ganoderma stew: Whether pork, beef, lamb, chicken, stew Ganoderma lucidum can be added, according to their meat eating habits by adding spices soup.
5, fungus soup: Ganoderma lucidum 100 grams, Morchella 100 grams, sugar 20 grams, water 4000 ml, 2000 ml to the soup to boiling, the medicinal effects of this method are very good and nutritional value.
6, Ganoderma Zaoyu: Ganoderma lucidum 500 grams, boiled water 3-4 times, into the tub, add water and transferred to the appropriate warm water, then soak the whole body water bath and then shower rinse, the treatment of rheumatism, arthritis, skin diseases, and clear the veins have a good effect.