Product List (Total 10 Products)
There is tianying chilli and yidu chilli in stock. Both of them are without stem.
1. Tianying chilli without stem with seeds:
Pungency: 15000-20000
Length: 3-7cm
...
Last Updated: May 07, 2012
Chilli crushed:
Specifications: Normal red, no coloring agents, no insect pest chilli, no mould, no heavy metal, no Sudan
Kinds: Tianying chilli crushed, yidu chilli crushed, ...
Last Updated: May 07, 2012
1. Yidu chilli powder with seeds(1 grade)
Specifications: Nomal red, w/o impurity, w/o coloring agents, w/o mould.
Max moisture: 11%
Packing: 25kg/inner with poly bag, outer ...
Last Updated: May 07, 2012
Chilli seeds oil:
Specification: Pellucid liquid, w/o impurity, w/o sediment, w/o flavour, w/o coloring agents, w/o pesticides.
Packing: Bottle, plastics cask, or according to ...
Last Updated: May 07, 2012
Ingredients: Chilli powder, chilli seeds oil, soybean sauce, wheat, salt, suger.
Moisture: 35-38%, salt: 7.2%, pungency: Middle/high hot.
Expiry date: Max 18month.
Storing: ...
Last Updated: May 07, 2012
Sweet paprika:
There is paprika ASTA200, 220, , ,
For example, Sweet paprika ASTA: 200 without stem with seeds:
Specification: Nomal red, w/o impurity, w/o coloring agents, w/o ...
Last Updated: May 07, 2012
Sweet paprika flakes:
There is paprika flakes ASTA200, 220...
For example, they can with seeds or without seeds. It is subject to the client's
Requirement.
Sweet paprika ...
Last Updated: May 07, 2012
Paprika powder:
There is sweet paprika powder ASTA200, 220. They can with seeds or without seeds, it is bubject to the clients' requirements. For example,
Sweet paprika powder ...
Last Updated: May 07, 2012
Dry yidu red chilli:
Specifications: Normal red, no coloring agents, no insect pest chilli, no mould, no heavy metal, no Sudan
Spicy degree: SHU8000-SHU12000
Max moisture: 17%
...
Last Updated: May 07, 2012
Red chilli stripes:
Specifications: Normal red, no coloring agents, no insect pest chilli, no mould, no heavy metal, no Sudan
Max moisture: 13%
Original: China
Certification: ...
Last Updated: May 07, 2012
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