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Product List (Total 10 Products)

1. Silver Needly Tea (MYW001)

This is famous white tea around the world. Its shape is like needle. Its color of dry tea leave is white with fine fur. It grows in Fuding city Fujian province, south of China. As ...
Last Updated: Dec 02, 2008

2. White-Peony Tea (MYW002)

White peony tea is also known as "Bai Mu Dan" or "Pai Mu Dan". Following the producing of silver tip white tea, fresh tea leave are carefully hand plucked for making white ...
Last Updated: Dec 02, 2008

3. Keemun Black Tea (MYB001)

Keemun is one of the Best Ten Chinese Teas. This fine black tea is one of the major ingredients of English Breakfast. It is an excellent drinking in the afternoon and before ...
Last Updated: Dec 02, 2008

4. Green Tea Diet (MYG001)

Biluochun is a world famous green tea, produced in Dongting Mt. On Tai Lake, Wuxi, Jiangsu province. Theres a quite moving story about the origin of the tea. 1) A kind of ...
Last Updated: Dec 02, 2008

5. Huang Shan Mao Feng (MYG003)

Mao feng tea is grown in Huang shan, a famous landscape in Anhui province in china. The warm and humid weather and the mountainous landscape i are best elements for growing tea. ...
Last Updated: Dec 02, 2008

6. Organic Green Tea

One of the tea garden soil, water, air and tea picking, processing, tea, and other trace elements in all aspects have put forward very specific sound requirements. First, the tea ...
Last Updated: Dec 02, 2008

7. Organic White Tea

Our tea garden soil, water, air and tea picking, processing, tea, and other trace elements in all aspects have put forward very specific sound requirements. First, the tea garden ...
Last Updated: Dec 02, 2008

8. Special Grade Oolong Tea (MY401)

Oolong, also known as wu-long, is a semi-fermented tea that made from large, mature leaves to produce a full-bodied taste. After being picked, the leaves are withered to remove ...
Last Updated: Dec 02, 2008

9. Senior Grade Oolong Tea (MY402)

Oolong, also known as wu-long, is a semi-fermented tea that made from large, mature leaves to produce a full-bodied taste. After being picked, the leaves are withered to remove ...
Last Updated: Dec 02, 2008

10. Jasmines Tea

Using tea buds, leaves and tender stems as raw materials, processed by de-enzyming, shaping, drying, selecting fresh Jasmine flowers, into a unique shape of tea leaves. Different ...
Last Updated: Dec 02, 2008