Product List (Total 10 Products)
Aspartame is a low-calorie, intensive sweetener, which was discovered by accident in 1965, and is produced from two essential amino acids, L-Aspartic acid and L-Phenylalanine.
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Last Updated: May 25, 2012
Acesulfame Potassium_also known as Acesulfame K or just Ace-K_is a calorie-free sweetener used in more than 5, 000 food, beverage and pharmaceutical products in over 100 countries ...
Last Updated: May 25, 2012
Property: White crystalline powder with special smell of hard candy.
Use: This product is a kind of broad-spectrum flavor-enhancing agent. It can be prepared into essence, ...
Last Updated: May 25, 2012
Ethyl maltol is a kind of safe, harmless food additive with wide range of application, good effect. It is the synergist for tobacco, food, drink, essence, fruit wine and daily ...
Last Updated: May 25, 2012
A white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of ...
Last Updated: Nov 16, 2011
A white, crystalline powder having a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of ...
Last Updated: Nov 16, 2011
Good taste: Similar to sucrose in terms of taste
High sweetness: About 200 times sweeter than sucrose
Easily dissolved: Dissolves quickly and easily in water under room ...
Last Updated: Nov 16, 2011
It has a tity rhombus form and it is homogeneous, White and bright. With its physico-chemical property fully satisfy the demands of both the National Standard on Food additives. ...
Last Updated: Nov 16, 2011
Acesulfame-K - also known as Sunette, Sweet One, Sweet 'n Safe.
Acesulfame-K was discovered in 1967 and is 150-200 times sweeter than sugar. Acesulfame-K is a highly stable, ...
Last Updated: Nov 16, 2011
Chemical Name: Monocalcium Phosphate
Formula: Ca(H2PO4)2. H2O, Ca(H2PO4)2
Molecular weight: 252.07, 234.01
Propreties: White powder, specific gravity 2.220, when heated to 100 ...
Last Updated: Nov 16, 2011
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