MIC Chinese Simplified Chinese Traditional English
Inquiry Basket Inquiry Basket (0) item | Recent Visit History | Join Audited Suppliers

Home » Member Showroom

Offer List (Total 8 Offers)

1. Defatted Soya Flour Sell

Defatted soya flour is made from soybean flakes that are ground into fine powder. Rich in high-quality protein and other nutrients, soy four adds a pleasant texture and flavor to ...
Last Updated: May 08, 2012

2. Soya Protein Concentrate Sell

Soy Protein Concentrate is made from top quality NON-GMO soybean and it is processed through acid or alcohol treating. It retains most of the fiber of the original soybean. It has ...
Last Updated: May 08, 2012

3. Soya Dietary Fibre Sell

It is derived from the cell wall material of soybean cotyledon. It is composed of a complex matrix of insoluble fiber, soluble fiber and protein. In many products like ice cream, ...
Last Updated: May 08, 2012

4. Soya Protein Sell

We have below NON-GMO products: 1. SPI (Soya protein isolate) 2. SPC(Soya protein concentrated) 3. TVP(Texturized Soya Protein) 4. Defatted Soya flour 5. Soya dietary fibre ...
Last Updated: May 08, 2012

5. Low-Temperature Soya Flakes Sell

It is produced in accordance with an IP program that is based on NON-GMO soybean source of origin, with documented identity preservation at each stage of processing, independent, ...
Last Updated: May 08, 2012

6. Soya Protein Concentrate (WDFCON-F) Sell

Soya Protein Concentrate (Type: WDFCON-F) WDFCON-F is made from defatted soy flake through alcohol process and meets Europes standards of feed product. The product has high amino ...
Last Updated: May 08, 2012

7. Isolated Soya Protein (WDF-PRO950E) Sell

Isolated soya protein-Emusion Model: WDF-PRO950E -Type: Gel agglutinative and Emulsificative type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a ...
Last Updated: May 08, 2012

8. Textured Soya Protein (TSP/TVP) Sell

It is a soya protein produced from the NON-GMO raw materials; It can provide strength through water binding in a ratio of 1: 3. The product widely used as minced meat products, ...
Last Updated: May 08, 2012