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Textured Soya Protein (TVP/TSP)
 Textured Soya Protein (TVP/TSP) |
Product Description
It is a soya protein produced from the NON-GMO raw materials; It can provide strength through water binding in a ratio of 1: 3. The product widely used as minced meat products, like in spagettii bolonaise and hamburger or meat analogues, like Vegetarian food.
Technical criteria of the products
Physical characteristics
Protein on dry matter: Min 50.0%
Moisture max: 8.0%
Fat max: 1.0 %
Ash max: 6.0 %
pH: 7.0~0.5
Crude Fibre max: 4.0%.
Colour: Light
Flavour neutral
Microbiology
Standard plate count: Max. 20.000/g
Yeast & Moulds: Max. 100/g
E. Coli negative/1g
Salmonella negative/25g.
Packing: 20kg net weight, Poly-lined paper bags
Storage: The product should be stored in a dry and shadowy place and the temperature is below 25 at a humidity of 65% or less away from materials with strong odour.
Shelf life: Following the above guidelines should insure 12-month shelf life.
| HS Code: | 35040090 |
|---|---|
| Trademark: | CNWDF |
| Model NO.: | TVP/TSP |
| Productivity: | 10000mt/Year |
| Unit Price: | Negotiable |
| Shipment Terms: | by Sea |
| Payment Terms: | L/C,T/T,D/P |
| Minimum Order: | 5 MT |
| Price Valid Time: | From May 08,2012 To May 08,2013 |
| Origin: | Shandong, China |
| Packing: | 20Kg/Bag |
| Type: | Antioxidant |
| Resource: | Natural |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Shandong Wonderful Industrial Group Co., Ltd. |
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