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Home » Product Directory » Agriculture & Food » Food Additive » Low-Temperature Soybean Flakes

Low-Temperature Soybean Flakes

Low-Temperature Soybean Flakes
Low-Temperature Soybean Flakes

Product Description

It is produced in accordance with an IP program that is based on non-gmo soybean source of origin, with documented identity preservation at each stage of processing, independent, third-party certification of conformance to defined IP procedures.

Application:
Low-temperature soya flakes are one perfect kind of material to produce kinds of soya protein.
Standard quality items:
Chemical analysis
Protein(n*6.25 ondry basis): Min. 53%.
Nsi min.: 80.0%.
Moisture max.: 10.0%
Ash max.: 6.5%
Fat max.: 0.8%
Husk content % max.: 1.8%

Physical properties:
Color: Bland
Flavor: Yellow
Particle size on 60 mesh max 4%
Foreign mass max. 0.05%
Standard plate count max 10000/g
E. Coliper/gram negative.
Salmonella per/gram negative
Coliform per/100 gram max 30/g.

Packing:
50kg/bag net weight, paper/plastic bags poly-lined
Label:
Brand name; Product name, manufacturer, ciq register no., batch no., manufacture date and expiry date

Storage:
The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤ 23 and a relative humidity of ≤ 60) shelf life: Following the above guidelines should insure 12 months' shelf life.

   
HS Code:  35040090
Trademark:  CNWDF
Productivity:  100, 000mt/Year
Unit Price:  Negotiable
Shipment Terms:  by Sea
Payment Terms:  L/C,D/P
Minimum Order:  5 mt
Price Valid Time:  From May 08,2012 To May 20,2014
Origin:  Shandong, China
Packing:  50Kg/Bag
Type:  Soybean
Resource:  Natural
Export Markets:  North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Company: Shandong Wonderful Industrial Group Co., Ltd.

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