Corn Starch Food Grade (Y-123)

Product Description

Corn Starch Food Grade yellow
Corn Starch Food Grade powder
Corn starch is a kind of pure white powder made from corn
Moisture: Max13.5%
Protein: Max0.4%
Ash: Max1.5%
Whiteness: Min90

Product Application:
1. Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.
2. Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.
3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc
4. Other industries, such as metallurgy, casting, etc.

Brief introduction:
Corn starch is powder made through dipping, breaking, separating, refining and drying from corn, the colour is pure white, it is widely used in food, pharma, textile, starch deep processing and so on.
Characteristics:

Character: Pure white powder
Standard: Food Quality/Non-GMO
Certificate: ISO9000, HALAL and KOSHER

ITEM UNIT STANDARD DATA TEST RESULT
1 Appearance --- Pure white powder Conforms to standard
2 Colour --- Pure wihte Conforms to standard
3 Moisture % Less than 14.0% Conforms to standard
4 Acidity ° T Less than 1.8 Conforms to standard
5 Protein(dry basis) % Less than 0.45 Pass Test
6 Fineness (pass 100 mesh size) % More than 99.0 Pass Test
7 pH Value --- 5.5-7.0 Pass Test
8 Sulphate Ash ( dry basis ) % Less than 0.18 Pass Test
9 Sulphur Dioxide ppm Less than 15 Pass Test
10 Whiteness (440nm transparency) % More than 87.0 Pass Test
11 Spot cell/cm3 Less than 0.7 Pass Test
12 Fat(dry basis) % Less than0.15 Pass Test

Package: 25 kg woven plastic bag
Storage: Storage cool and dry condition Non expose under the sunshine.

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