Product List (Total 3 Products)
It is a new type of soybean protein flour which is processed by a new technology. This new technology allows this kind of soybean protein flour to display the excellent ...
Last Updated: Jul 23, 2010
Description: TGase is an enzyme that plays a function as a catalyst promoting the reaction of cross-linking between proteins which has a significant impact on properties of ...
Last Updated: Jul 23, 2010
Quality soybean material plated in East of China and Northern East, with up-to-date technology.
Packing with laminated paper plastics bag (Net weight 20kg/bag) closed ...
Last Updated: Jul 23, 2010
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