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Natural Food Preservative R-Polysaccharides
 Natural Food Preservative R-Polysaccharides |
Product Description
The R-polysaccharides (Ke-Mei-Wang, KMW) is a revolutionarily novel natural food preservative which has a more powerful and more broad-spectrum antibacterial effects. By screening extracts of bio-materials, the KMW is also an ideally nonpoisonous natural food preservative.
1 Main materials:
Lysozyme, chitin, Protamine, agarose, pectic substance, spicery extracts, water, etc.
2 Characters:
Orange liquid, no toxicity, no side effect, no peculiar smell, fine and smooth, tend to crystallization, soluble in water, not freezing up to -5 degree.
3 Properties:
3.1 None harmful effects to human bodies;
3.2 Decomposed into normal food compositions in the alimentary canal;
3.3 Decomposed into harmless substances during thermal treatments;
3.4 No effect on flora in the alimentary canal;
3.5 No effect on anti-microbial drugs;
3.6 Decomposed into carbohydrates after storage life;
3.7 Broad-spectrum antimicrobial activity.
3.8 Far-ranging Applications
3.9 Excellent adaptability over food in wide pH value
3.10 Stable in photo-illumination
3.11 Good thermal stability (-5~210 degree).
3.12 Used in very convenient way.
4 Cost
38RMB/kg (tax including, without transportation freight), 5kg/bottle (PET bottle), 4 bottles/bag, 20kg/bag, 760RMB/bag.
The price of the R-polysaccharides is lower than 5% of current natural food preservatives. The cost of the R-polysaccharides is approximate to current chemical food preservatives.
More Product Features
| Trademark: | kmw |
| Standard: | QXBZ001-2007 |
| Productivity: | 20000tons/year |
| Unit Price/Payment: | RMB38/kg |
| Company: | Beijing Xingbiaozhi Bio-Technology Co., Ltd. |
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