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Offer Details
| Offer Type: |
 |
| Offer Category: |
Agriculture & Food >
Animal Byproducts
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| Offer Post Time: |
2008-08-19 |
| Expiration Date: |
2009-01-24 |
| Details: |
Several types of edible gelatin are available with varying characteristics depending on the application and end product. It has good performances in surface activity, viscidity and impact absorption, widely used in foodstuff, such as freezing meat, can and candy, sausage and ice cream.
GB-6783-94: ART NO.: XWL-
Physical and Chemical Items
(Jelly Strength): 80Bloom-220Bloom
The viscosity break down % 40C¡Ü15%
Sulphur dioxid: ¡Ü50mg/kg
PH (1%) 40 C: 5.5-7
Arsenic (AS): ¡Ü1.0mg/kg
Heavy Metals: ¡Ü50mg/kg
Ashes(600C): ¡Ü2.0%
Insoluble substance in water: ¡Ü0.1%
Microbial Tests
Total Bacteria Count: ¡Ü1000ing 300 ing
Escherichia c 10g Negative ing
Salmonella 25g Negative ing
Sense
Light yellow or yellow with in white granular no
Impurity that can be seen in eyes
No special smell. No foul smell. No peculiar smell
Quality guaranteed period 3 years |
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