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Offer Details
| Offer Type: |
 |
| Offer Category: |
Health & Medicine >
Health Food
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| Offer Post Time: |
2008-08-19 |
| Expiration Date: |
2009-01-24 |
| Details: |
By means of a thermo-biochemical process, pure proteins with no "gel strength" (Bloom value = 0) can be derived from powdered gelatins. They dissolve easily in cold liquids and are completely digestible. Due to their biological value and bland taste, they provide a palatable source of protein in dietetic foods. |
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