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Hydrolyzed Collagen
 Hydrolyzed Collagen |
Product Description
Main and auxiliary ingredients:
Pigskin, cowskin, edible gelatin or gelatin
Trypsogen
Features and product advantages
1Safe ingredients: The ingredients are edible materials, safe and reliable
2Color, taste, and smell: White, not smelly, the product has intrinsic smell and palatable taste.
3No foreign bodies, good instant dissolvability, and high nutritive value (92% protein content)
4Be able to substitute the high-priced whey powder.
Product standards: Q/SHF 001-2005
Items Specifications
Grade I Grade II
Protein % ¡Ý 92 ¡Ý 90
PH (1% water solution) 5-6.5 5.5-7
Water ¡Ü 5 ¡Ü 5
Water-insoluble substances % ¡Ü 0.1 ¡Ü 0.5
Ash content % ¡Ü 2 ¡Ü 4
Molecular weight 500-3000 1000-5000
Transmittancy (1% water solution) ¡Ý 90 ¡Ý 90
Arsenic (As) % ¡Ü 0.0001
Heavy metal (Pb) % ¡Ü 0.002
Total numbers of colony cfu/g ¡Ü 1000
Coli group MPN/100g ¡Ü 30
Pathogenic bacteria (enteric pathogenic bacteria and pathogenic coccus) Not found
Packing and storage
Specification: 25Kg/bag
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with odorous items.
Quality guaranteed period: 18 months
Usage and general information:
It is mainly used in flavorings, drinks, cookies, health food, milk powder and cosmetics.
| Company: | Zhejiang Zhenxiang Food Additives Co., Ltd. |
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