Cooking Wine

Product Description

Cooking Sake
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal, only to retain the remaining 60%-70%of he rice wine as a part of core materials. The and alcohol desalination for high-grade aquatic products such as seafood cookery, to maintainable good fresh seafood and delicate unique, and given the sensual beauty

Product Standard: Q/ZCN 123
Raw materials: Pure water, fine rice, rice-koji
Alcohol: 15.5%vol
Net content: 1.8L