Soy Sauce
![]() Soy Sauce |
Product Description
Standards: GB18186-2000
Net content: 500ml
To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own red sauce, while retaining the nutritional content of the soy sauce. The product will not deepen their faces, prevention, especially for women and infants and Amy Child care food.
| Company: | Zhejiang Kitchen Worker Brewage Co., Ltd. |
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