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Product List (Total 10 Products)
Wen Zhou cooking wine
Product Standard: GB/T 13662
Raw materials: Water, carbohydrates, Black-skin-red-koji, caramel colour
Alcohol: ≥15%vol
Net content: 3L/10L
Last Updated: Mar 01, 2010
Wen Zhou rice wine
Product Standard: Q/ZCN 101
Raw materials: Water, high quality white rice
Alcohol: 50%vol
Net content: 500ml.
Last Updated: Mar 01, 2010
"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces, its raw materials are glutinous rice ...
Last Updated: Mar 01, 2010
Product Standard: Q/ZCN 119
Raw materials: Glutinous rice, rice-koji, water, Alcohol consumption, Glucose, Acidity regulator
Alcohol: ¡Ü1%vol
Net content: 1.8L
Last Updated: Mar 01, 2010
Cooking Sake
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal, only to retain the remaining ...
Last Updated: Mar 01, 2010
Cooking Sake
Cooking Sake is made of the cream of rice, which milled rice through high quality rice to the surface of 30%-40%of the removal, only to retain the remaining ...
Last Updated: Mar 01, 2010
Chinese Sweet Potato Shochu, also named "Yu Shochu"is made of carefully chose fresh and high quality sweet potatoes. It has the most attractively strong flavor in the three ...
Last Updated: Mar 01, 2010
Chinese Barley spirits is made of high quality peeled wheat. Our company has chose purebred wheat koji. Then fermented and distilled it. It has such characters as soft and mellow ...
Last Updated: Mar 01, 2010
Chinese Barley spirits is made of high quality peeled wheat. Our company has chose purebred wheat koji. Then fermented and distilled it. It has such characters as soft and mellow ...
Last Updated: Mar 01, 2010
Standards: GB18186-2000
Net content: 500ml
To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown ...
Last Updated: Mar 01, 2010
