Egg Yolk Powder (HBT-025)
![]() Egg Yolk Powder (HBT-025) |
Product Description
Specification
Moisture: Max. 4.0%
Fat (Chloroform): Min. 60.0%
Protein: Min. 30.0%
Free Fat Acid: Max. 4.0%
PH: 6.0-7.0
Total Bacteria: Max. 4000/g
Coliform Group: Max. 40/100g
Salmonella: Negative
Use Range:
In wheaten food such as cookies, biscuit, scone, egg roll, noodles, instant noodles etc.
Make noodles taste elastic, used as substitute for egg, playing the same role as egg.
In ice cream and salad sauce: Yolk powders natural emulsifying agent, enhance fat condensation and make it difficult to loose its shape.
In egg milk powder, chicken-extract products
Used as seasoning make dishes more delicious.
In turtle, fish and pet feed make them grow faster.
Packing: 20kg/bag, Plastic bag, outer: Cardboard box, measurement: 390x285x400mmm
Origin: China
More Product Features
| Model NO.: | HBT-025 |
|---|---|
| Standard: | ISO |
| Company: | Xuzhou Yitong Food Industry Co., Ltd. |
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