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L-Calcium Lactate
 L-Calcium Lactate |
Product Description
L-Calcium lactate
GB12493-90 (16.206); INS 327; EEC No. E 327; E 327; CAS 813-80 -2
C6H10 CaO6.5H2O 308.0
Usage: Buffer; Yeast; Nutritional supplements; Curing agent; Antioxidant synergist; Flavoring agent, and can be used in beverage and food.
Appearances: White powder
Item Index
GB6226-86 USP27 BP CP2000
C6H10 CaO6 % ¡Ý 98.0, 98.0-101.0, 98.0-102.0, 98.0-103.0
Water solution test Pass the test, --, --, --, --
Loss on drying % Meet the requirements 22.0-27.0, 22.0-27.0, Pass the test
Free acid ¡Ü 0.45 %, --, Meet the requirements, --
Free alkali: Meet the requirements, --, Meet the requirements, --
Volatile fatty acid: Meet the requirements, Meet the requirements, Meet the requirements, --
Arsenic ¡Ü 0.0003%, --, --, 0.0002%
Heavy metals ¡Ü 0.002%, 0.002%, 20ppm, 10ppm
Magnesium and alkali salts ¡Ü % 1.0, 1.0, 1.0, --
Clarity and color of solution: --, --, Meet the requirements, --
Barium: --, --, Meet the requirements, --
Iron ¡Ü --, --, 50ppm, 0.005%
Chloride ¡Ü --, --, 200ppm, 0.05%
Sulfate ¡Ü --, --, 400ppm, 0.075%
Organic volatile impurities: --, Meet the requirements, --, --
L(+)Stereochemical purity ¡Ý 97.0%, --, --, --
Packaging and storage:
Preserve in well-closed container, store in cool, dry place. 25 kg / paper plastic complex bag, or according to order.
More Product Features
| Trademark: | Xinglian |
|---|---|
| Standard: | USP |
| Productivity: | 100T/M |
| Payment Terms: | L/C,T/T |
| Company: | Penglai Marine Bio-Tech Co., Ltd. |
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