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Glycyrrhizin
 Glycyrrhizin |
Product Description
Glycyrrhizin is the main sweet tasting compound from liquorice root that is 30 to 50 times as potent as sucrose (table sugar). Pure glycyrrhizin is odorless.
Chemically, glycyrrhizin is a triterpenoid saponin glycoside of glycyrrhizic (or glycyrrhizinic) acid. [2] Upon hydrolysis, the glycoside loses its sweet taste and is converted to the aglycone glycyrrhetinic acid plus two molecules of glucuronic acid. The acid form is not particularly water soluble, but its ammonium salt is soluble in water at pH greater than 4.5.
Although sweet, the taste sensation of glycyrrhizin is different from that of sugar. The sweetness of glycyrrhizin has a slower onset than sugar, and lingers in the mouth for some time. Unlike the artificial sweetener aspartame, glycyrrhizin maintains its sweetness under heating.
More Product Features
| Trademark: | nan jian |
|---|---|
| Model NO.: | 99% |
| Standard: | 99% |
| Origin: | Hubei Wuhan |
| Packing: | 25kg |
| Type: | Sweetener |
| Resource: | Natural |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
| Company: | Waterstone Pharmaceutical (Wuhan) Co., Ltd. |
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