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Corn Syrup (02)
 Corn Syrup (02) |
Product Description
As the largest direct manufacturer of corn deep processing products in China, we can supply you with glucose syrup(liquid glucose). The content of dry substance is from 75% to 85%.
The usage of glucose syrup: Mention corn syrups and consumers think of the sweetness and energy they offer--outstanding characteristics, but their value as food ingredients also flows from their adaptability to many circumstances and their other less-known advantages. Corn syrups can depress freezing to prevent crystal formation in ice cream and other frozen desserts. Salad dressings and condiments pour at manageable rates because of corn syrups' effect on viscosity. In lunch meats and hot dogs, corn syrups provide the suspension to keep other ingredients evenly mixed, and like other corn products, the basic syrups can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables. Refiners produce a variety of basic syrups to meet these needs, provide energy, and offer the right sweetness--enough but not too mush--in thousands of foods Americans rely on.
Our corn syrups have been exported to foreign countries for more than ten years, and they are popular with our customers. If you are interest in our products, please feel free to contact me.
More Product Features
| Trademark: | Xingmao |
| Model: | 02 |
| Standard: | Grade One |
| Productivity: | 500000mts/year |
| Unit Price/Payment: | T/T,L/C at sight |
| Origin: | China |
| Packing: | Packed in 9/25/300kgs drum or others |
| Min. Order: | one 20's FCL |
| Company: | Xingmao Corn Developing Co. |
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