Offer List (Total 10 Offers)
The high-performance hollow glass microspheres, a kind of ultra-light inorganic non-metallic powder with hollow "ball-bearing" shapes, have been developed into a new type of high ...
Last Updated: May 31, 2012
Appearance: White to light yellow powder
Hyaluronic acid content: 90-105%
Glucuronic acid content: 45% min
pH(0.1% solution): 6.0-8.0
Transmission(0.1% solution): 99% min
...
Last Updated: May 31, 2012
Zhongfu IVY-1000S Hydrolyzed Collagen is made from strictly select healthy pork skin by biological enzyme technology. IVY-1000S has protein content larger than 90%, very good ...
Last Updated: May 31, 2012
We produce bovine source hydrolyzed collagen to meet the needs of Islamic customers. The raw material is from registerred and unpolluted abattoirs. We choose gentle enzyme ...
Last Updated: May 31, 2012
Appearance: White powder or pellets
Hyaluronic acid content: 90-105%
Glucuronic acid content: 45% min
pH(0.1% solution): 6.0-7.5
Transmission(0.1% solution): 99% min
...
Last Updated: May 31, 2012
Hydrolyzed collagen is classfied with different types based on distribution and characteristics. Type II hydrolyzed collagen is made from cartilage. As the special product, Joyvo ...
Last Updated: May 31, 2012
Hydrolyzed Collagen with low molecular weight can be absorbed much easier by human. We select fish from unpolluted ocean or lakes, and use advanced enzyme hydrolisis method to ...
Last Updated: May 31, 2012
AquaJuve CE is produced via bacteria fermentation method with fine molecular weight distribution.
Joyvo Hyaluronic Acid AquaJuve CE is specialized in cosmetics of eye cream, ...
Last Updated: May 31, 2012
AquaJuve CT is produced via bacteria fermentation method with fine molecular weight distribution.
Joyvo Hyaluronic Acid AquaJuve CT is specialized in cosmetics of toner, ...
Last Updated: May 31, 2012
AquaJuve CC is produced via bacteria fermentation method with fine molecular weight distribution.
Joyvo Hyaluronic Acid AquaJuve CC is specialized in cosmetics of moisturizer ...
Last Updated: May 31, 2012
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