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Product List (Total 7 Products)
Brief introduction:
High State Amylase, with excellent heat resistance, is widely used in the industries of starch sugar (glucose, maltose, dextrin, fructose, ...
Last Updated: Nov 18, 2011
Alpha-Amylase is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, ...
Last Updated: Nov 18, 2011
Glucose Amylase is made of Aspergillusniger in the Fermentation and extraction method, is widely used in alcohol, white spirit, Beer, Fermentation, MSG, starch sugar and ...
Last Updated: Nov 18, 2011
Cellulase is one kind of strain with high output, it is made by deep ventilating fermentation method. Specifications: It is brown liquid or off-white powder, with such enzyme ...
Last Updated: Nov 18, 2011
Fungus ¦Á-Amylase is one kind of food grade ¦Á - Amylase. Made of Aspergillus oryzal var in the Fermentation and extraction method, it is mainly used in the production of high malt ...
Last Updated: Nov 18, 2011
Description:
The product is obtained by deep fermention of Aspergillus Niger. It can be widely used in manufacture of juice, vegetable juice and vine processing. It also be used ...
Last Updated: Nov 18, 2011
Description:
The product is obtained by controlled fermentation of Aspergillus Niger. It can effectively hydrolyze protein under the low pH condition. It is widely used in ...
Last Updated: Nov 18, 2011
