Full Cream Milk Powder for Industry

Product Description

25Kg Full Cream Milk Powder for industry (China Starndard Code: GB1540 1999)
1- Organoleptic Characteristics:
A. Colour: Light Cream / Creamy
B. Flavour: Pleasant & Clean
C. Texture: Clean & Free Flow
2-. Chemical Characteristics: Parameter ----- Limit Value
A. Protein: 23. 5% Min
B. Moisture by Mass: 5. 00% (on Milk-Solids-Not-Fat-Basis) Max
C. Fat by Mass: 26. 00% Min
D. Insolubility Index: 1. 00 ml Max
E. Impurity: 16 mg/ kg Max
F. Acid: 18 0T Max

Transport: 16-17MT/20FCL or 25MT/40FCL

Shelf Life: 12 months from the date of production

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