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Soybean Powder
 Soybean Powder |
Product Description
Product Name: Low-sugar soybean powder Net Weight: 20kg/bag
1. Organoleptic Characteristics:
Flavor: It has sweet fragrance of bean, pure flavor and.
Form: It appears to be powders or granules free of agglomerates, stiff and burnt particles.
Solubility.: Outstanding solubility.
Color: Yellowy or creams.
2. Physical & Chemical Characteristics:
Moisture: ¡Ü4.0 %
Protein: ¡Ý20.0%
Fat: ¡Ý10.0%
Carbohydrate: ¡Ü45.0%
Solubility: ¡Ý97.0%
Ash: ¡Ü5.0%
3. Microbe Characteristics
Arsenic: ¡Ü0.5 mg/kg
Lead: ¡Ü1.0 mg/kg
Carbamide enzyme: Negative
Total plate count: ¡Ü20000cfu/g
Escherichia coli: ¡Ü40 MPN/100g
Pathogenic bacteria: Not detected
Yeast& Mould: : ¡Ü50 cfu/g
4. Variation of Weight
Net Weight 20 kg/bag: More or less 3%
5. Conditions of store
Temperature: 25-30: Humidity: 65-85%RH
Handling store in a cool, dry place, avoid direct sunlight
6. Shelf life: 12 months from the date of production
More Product Features
| Trademark: | MSTSA |
|---|---|
| Standard: | internation standard |
| Productivity: | 1000mt/month |
| Payment Terms: | L/C |
| Company: | Qingdao Free Trade Zone Mstsa International Dairy Co., Ltd. |
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