Inquiry Basket (
Product List (Total 5 Products)
We do real, no mixed protein
63%≤Protein ≤ 65%
Rice protein (feed grade)
63%≤Crude Protein ≤ 65%
Crude Ash<4%
Fat<6%
Moisture<10%
Packing: Packed with 25kg, 50kg, ...
Last Updated: Mar 30, 2009
Characteristics:
It has the properties of Colorless, odorless, good fluidity, easy to use in beverages and foods as a substitute for sucrose. The basic syrups can improve ...
Last Updated: Mar 30, 2009
Application of Liquid Glucose:
1. In Confection Products.
2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.
3. With ...
Last Updated: Mar 30, 2009
We, Zhaoyang Sci Tech Co., Ltd, established in 2001 is the one of the rare factory producing pure rice starch syrup located in rice growing region of Hunan province which is one ...
Last Updated: Mar 30, 2009
High Maltose Syrup has the characteristics of Soft sweet, fine taste, stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
...
Last Updated: Mar 30, 2009
