Black Cocoa Powder

Product Description

GIASIMING brand cocoa powd is made of the picked cocoa, which comes from the Ghana of the West Africa. The crafts include clearing, baking over a slow fire, grinding plasm, pressing, milling and so on.

Specification of black cocoa powder
1)fat content: 10-12%
2)moisture: 4.5% max
3)PH value (10% solution): 7.0-7.6
4)total ash: 14% max
5)ash not dissolved in acidity: 0.35% max
6)fineness( through 200 mesh): 99% min
7)shell content: 1.75% max
8)protein: 23% min
9)total plate count: 5000 cfu/g max
10)yeast count: 50 cfu/g max
11)mould count: 50 cfu/g max
12)coliform count: 30 MPN/100g max
13)pathogentic bacteria: Negative
14)Pb: 1 mg/kg max
15)As: 0.5 mg/kg max
16)Cu: 50 mg/kg max
17)Hg: 0.01 mg/kg max
18)color: Dark reddish brown to brownish black
19)odour and taste: Normal cocoa smell, no taste mouldy or burnt

PACKING: 25KG/BAG NET IN 3 PLY KRAFT PAPER BAGS AND 2 PLY PLASTIC