High Fructose Syrup F42 F55 Food Additives

Product Description

Fructose corn syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.

(1)Fructose, also called "fruit sugar", is another important hexose found in many fruits and vegetables. Fructose satisfies the "sweet tooth", tasting twice as sweet as sucrose so it can be used in lower amounts. with good sweet sense and taste it is favorable for the use in carbonated drinks, beverages.
(2)It can improve textures and enhance colors without masking natural flavors, as in canned fruits and vegetables.

(3) with high osmosis it can penetrate cell membrane, which makes for preventing the growth of microorganisms in preserved fruits, jams. The flavors and colorness of the foods will be maintained well.

(4) it maintains moisture so cakes or breads keep soft and fresh without going stale.

(5) It can depress freezing to prevent crystal formation in ice cream and other frozen desserts.

(6) It can easily fermented by yeast so it is suitable to save process time and produce good taste for fermented foods. The microorganisms in mouth can hardly use fructose as a carbohydrate source so that it can not cause a carious tooth.

(7) Salad dressings and condiments pour at manageable rates because of the effect on viscosity. This syrups provide the suspension to keep other ingredients evenly mixed, and, like other corn products, with higher reduction activity than glucose it is more likely to have Maillard reaction and produce favorable color and taste in torrefied foods. Sucrose inverts glucose and fructose at acid condition, so it is usually called "inverted sugar" in industries. In carbonated drinks with pH sucrose 2.5~5, sucrose inverts nearly completely to be glucose and fructose within 2 or 3months at 25 C. But fructose is stable at such circumstances.

(8) Metabolism:
Fructose can directly be absorbed by digestive system. The invalids, valetudinarian, pregnant women, and infants will benefit from this kind of sugar.

Application
Fructose is widely used in beverages, carbonated drinks, fruit drinks, breads, cakes, tinned fruits, jams, succades, dairy foods etc.

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