1. Appearance: Colorless or white crystal 2 Solubility: Ca 60g/100ml@20C(Anhydrous) 3. ... Last Updated: 2008-07-03

Normal White Garlic Feature: Dry skin with purple stripe Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, ... Last Updated: 2008-06-17

Fresh Ginger(Wet Skin) Feature: Clean, smooth, plump finger, shiny color Size: ... Last Updated: 2008-06-17

Red Onion Feature: Spicy taste Size: 3cm-5cm, 5cm-7cm, 7cm-9cm, 9cm up Packing: 10kg/20kg per ... Last Updated: 2008-06-17

Snow Pea Feature: Small Legume or Big Legume with emerald color Processing Mode: With or ... Last Updated: 2008-06-17

Small Taro(Eddo) Feature: Brown hair outside, white flesh, long round shape Size: 40g, 50g, 60g ... Last Updated: 2008-06-17

Holland Potato Feature: Smooth and shiny surface, yellow flesh Size: 100g-150g, 150g-250g, 250g ... Last Updated: 2008-06-17

Carrot Size: 80g-150g(S), 150g-200g(M), 200g-250g(L) 250g-300g(2L), 300g up (EL) Packing: ... Last Updated: 2008-06-17

Garlic Flake (slice) Thickness: 1.6-2.1mm Grades: Grade 1, Grade 2 Color: Normal white or ... Last Updated: 2008-06-17

Fuji Apple Feature: Red color, high sugar content, tender and crisp flesh Size and Packing: ... Last Updated: 2008-06-17