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Lipase for Flour Improvement(LVK-F100)
| Offer Type: |
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|---|---|
| Offer Post Time: | 2008-09-17 |
| Expiration Date: | 2009-04-11 |
| Details: | LVK-F100 is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.
Properties: Appearance White to creamy powder Lipase activity 5, 000~50, 000 U/g(upon custom request) Effective PH Range 5.5 to 10.5 Effective Temperature Range 15 to 45 Carrier Starch Applications: LVK-F100 can be used in flour improvement, manufacture of dairy flavor, refining of oils and fats, cosmetic, as digestive aid etc. Storage and Shelf life: This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package. |
