Vegetable Fat Powder, Non-Dairy Creamer

Offer Type:
Offer Post Time:	2009-12-18
Expiration Date:	2010-12-18
Details:	1. Vegetable Fat Powder is also called Non-dairy Creamer which is a new product made mainly from hydrogenated vegetable oil and casein. It has particular effect in food making and processing and its also a kind of modern food. Vegetable Fat Powder can be made with low fat, medium fat and high fat according to different requirements of clients. 2. Predominant capability Vegetable Fat Powder possesses good and emulsified multi-dispersibility to be shaped symmetrical milk liquid. The product can improve the inner structure of food and increase fragrance and fat to taste exquisite, tender and milky. Therefore it is a good partner of coffee products. The produc can be used in fast-dissolved cornmeal, cake and biscuits ect. To make the structure of cake exquisite and increase flexibility and to make biscuits increase crisp character and lose oil uneasily. Due to its fast dissoluble character and strong milk smell, it can replace milk powder of reduce milk quantity in food processing. Therefore the production cost can be debased while keeping the quality of food. 3. Range of application Drinks: Coffee drink, creamy drink, fast-dissolved milk powder, babies drink and ice cream, ect. Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits, bechamel, chocolates rice flour and cream, ect

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