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Xylanase (XBK-B300)
| Offer Type: |
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| Offer Post Time: |
2008-07-19 |
| Expiration Date: |
2008-10-11 |
| Details: |
XBK-B300 is a new food grade xylanase for baking purpose produced by the controlled fermentation and it is approved by the application of customers.
Main feature:
Increasing loaf volume and Improving crumb structure;
Improving flavor and taste;
Enhancing dough stability;
Better crumb softness and fineness;
Extended shelf life;
Replacement of chemical additives;
Dosage:
Steamed bread & Noodles: The optimal dosage is generally 3-5ppm
Bread: The optimal dosage is generally 10-20ppm (1-2g per 100kg flour)
But it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life:
Steamed bread & Noodles: The optimal dosage is generally 3-5ppm
Bread: The optimal dosage is generally 10-20ppm (1-2g per 100kg flour)
But it could be changed with the different kind of flour and producing procedure. |
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