DMLVN Shares, Industries

We laboratory of Brazil specializes in dry and fluid extracts of species of Brazil.

More than 200 species.

Acai
Pineapple
Banana
Camu camu

Among many other

Details:

Plant extracts

Liquid extract
Fluid extract
Soft extract
Dry extract
Standardized extract

Liquid extract

Concentrated fluid for syrup:

Viscous liquid constitued by an aqueous plant extract in a concentrated glucose solution: Dilution rate 50-100 to 200 grams in 1 liter of syrup

Alcoholature:

Obtained by alcoholic extraction of fresh plants:

Plant extract content: 1 to 5%
Ethanol: 40 to 80%
Water: 15 to 60%

Alcoholat:

Pharmaceutical specialty obtained by alcoholic distillation of volatile active ingredients

Tincture:

Preparation which results from alcoholic extraction process on plant and / or mixtures plant:

Plant extract content: 1 to 5%
Drug / extract ratio: 0.2 / 1 or 0.1 / 1
Ethanol: 40 to 80%
Water: 15 to 60%

Fluid extract

Liquid containing one or several drugs:

Plant extract content: 15 to 30%
Drug / extract ratio: 1 / 1 on average
Ethanol: 20 to 60%
Water: 10 to 25%

Fluid extract can be aqueous, alcoholic, hydro-alcoholic, glycerol


Soft extract

The extract has a soft consistency of honey thicky.

Characteristics:

Plant extract content: 70 to 80%
Drug / extract ratio: 4 / 1 on average
Humidity: 20 to 30%
Ethanol: 0.0%

Dry extract

The quality of active ingredient depends on the drying process.
Dry extracts are presented under a powder form.


Drying process:

Spray drying: The fluid is spread in a hot air stream
Drying ovens: The extract is loaded in trays warmed by steam water.

Characteristics:

Plant extract content: 94 to 97%
Drug / extract ratio: 5 / 1 (average)
Humidity: 3 to 6%
Ethanol: 0.0%


Standardized extract

The standarized extract is a pharmaceutical specialty.

They are standarized with a minimum content and / or maximum content of active ingredients.

This kind of extract ensures the reproductible consistent and active ingredient content.